Cooking is a big part of daily life in Ghanaian homes, restaurants, and food joints. From frying kelewele to boiling palm nut soup, Ghanaian dishes are full of flavour — but also full of steam, smoke, and strong aromas. If your kitchen gets hot, greasy, or hard to breathe in while cooking, then it’s time…
In preparing stew or banku with tilapia, the cooking process often produces intense heat, steam, smoke, and strong aromas. Without proper ventilation, these elements quickly turn your kitchen into an uncomfortable and unhealthy environment. That’s why a Kitchen Extractor Fan—also known as a kitchen hood, range hood, or kitchen exhaust system—is not just a modern…
Whether you’re cooking waakye for the famfily or running a busy restaurant kitchen in Accra, one thing is clear: Ghanaian cooking produces a lot of heat, steam, and aroma. Without proper ventilation, your kitchen can quickly become hot, uncomfortable, and full of lingering smells. That’s where kitchen extractors come in. These powerful ventilation systems are…