In Ghana’s fast-growing residential, commercial, and industrial sectors, managing indoor air quality has become more important than ever. Whether you’re running a restaurant in Accra, a welding shop in Kumasi, or a chemical lab in Takoradi, the solution to smoke, vapors, and toxic fumes is clear: you need a fume exhaust fan. What Is a…
In preparing stew or banku with tilapia, the cooking process often produces intense heat, steam, smoke, and strong aromas. Without proper ventilation, these elements quickly turn your kitchen into an uncomfortable and unhealthy environment. That’s why a Kitchen Extractor Fan—also known as a kitchen hood, range hood, or kitchen exhaust system—is not just a modern…
In Ghana, whether you’re in a small apartment in Accra, a busy restaurant in Kumasi, or a school kitchen in Tamale, ventilation is not just a luxury—it’s a necessity. Ghana’s warm climate, frequent indoor cooking, and limited airflow in many buildings make it critical to remove heat, smoke, and odours from enclosed spaces. One of the most…
Whether you’re cooking waakye for the famfily or running a busy restaurant kitchen in Accra, one thing is clear: Ghanaian cooking produces a lot of heat, steam, and aroma. Without proper ventilation, your kitchen can quickly become hot, uncomfortable, and full of lingering smells. That’s where kitchen extractors come in. These powerful ventilation systems are…
In Ghana, cooking is a treasured part of our everyday life. From frying plantain and preparing waakye to boiling soup and grilling tilapia, our kitchens are constantly alive with activity. But this also comes with heavy smoke, intense heat, steam, and strong food odors. Without proper ventilation, your kitchen can quickly become uncomfortable and unhealthy….
In every Ghanaian home or commercial kitchen, cooking is more than a daily activity — it’s a cultural celebration. But behind every delicious dish comes smoke, grease, and intense heat, especially when preparing foods like kelewele, fried yam, waakye stew, banku, and grilled tilapia. Without proper ventilation, these by-products of cooking can cause serious indoor…
In Ghana, cooking is central to our culture. From the aroma of jollof rice in Accra to waakye cooking in Kumasi, our kitchens are always busy. But with all that delicious cooking comes a serious challenge: smoke, heat, steam, and grease. If left unmanaged, these can affect your comfort, air quality, and even the lifespan of…
Breathe Better. Live Better. Work Smarter—with Mechanical Ventilation by CETECH Ghana. In Ghana, rising temperatures, air pollution, and high humidity are challenges faced daily—especially in cities like Accra, Kumasi, Tema, and Takoradi. Whether it’s your home, office, or industrial facility, one solution stands out: mechanical ventilation systems. Mechanical ventilation is not just a luxury; it’s…
In every Ghanaian kitchen — from Accra’s busy restaurants to cozy homes in Kumasi — one challenge is ever-present: how to keep the kitchen cool, fresh, and smoke-free while cooking local favorites like jollof, banku, or fried yam. The answer? A kitchen exhaust fan. Whether you are building a new kitchen, renovating your current one, or managing…
In the bustling kitchens of Ghana — from the aroma-filled homes of Tamale to the busy commercial kitchens of Accra and Tema — one thing is constant: heat, smoke, and strong food odors. Cooking in Ghana, whether it’s jollof rice, fufu, banku, or kelewele, can generate a lot of steam, grease, and heat. Without proper…