In Ghana, cooking is a treasured part of our everyday life. From frying plantain and preparing waakye to boiling soup and grilling tilapia, our kitchens are constantly alive with activity. But this also comes with heavy smoke, intense heat, steam, and strong food odors. Without proper ventilation, your kitchen can quickly become uncomfortable and unhealthy….
In Ghana, cooking is central to our culture. From the aroma of jollof rice in Accra to waakye cooking in Kumasi, our kitchens are always busy. But with all that delicious cooking comes a serious challenge: smoke, heat, steam, and grease. If left unmanaged, these can affect your comfort, air quality, and even the lifespan of…
In every Ghanaian kitchen — from Accra’s busy restaurants to cozy homes in Kumasi — one challenge is ever-present: how to keep the kitchen cool, fresh, and smoke-free while cooking local favorites like jollof, banku, or fried yam. The answer? A kitchen exhaust fan. Whether you are building a new kitchen, renovating your current one, or managing…
In the bustling kitchens of Ghana — from the aroma-filled homes of Tamale to the busy commercial kitchens of Accra and Tema — one thing is constant: heat, smoke, and strong food odors. Cooking in Ghana, whether it’s jollof rice, fufu, banku, or kelewele, can generate a lot of steam, grease, and heat. Without proper…