In preparing stew or banku with tilapia, the cooking process often produces intense heat, steam, smoke, and strong aromas. Without proper ventilation, these elements quickly turn your kitchen into an uncomfortable and unhealthy environment. That’s why a Kitchen Extractor Fan—also known as a kitchen hood, range hood, or kitchen exhaust system—is not just a modern…
Whether you’re cooking waakye for the famfily or running a busy restaurant kitchen in Accra, one thing is clear: Ghanaian cooking produces a lot of heat, steam, and aroma. Without proper ventilation, your kitchen can quickly become hot, uncomfortable, and full of lingering smells. That’s where kitchen extractors come in. These powerful ventilation systems are…
In every Ghanaian home or commercial kitchen, cooking is more than a daily activity — it’s a cultural celebration. But behind every delicious dish comes smoke, grease, and intense heat, especially when preparing foods like kelewele, fried yam, waakye stew, banku, and grilled tilapia. Without proper ventilation, these by-products of cooking can cause serious indoor…