Kitchen Extractor Fans in Ghana: A Must-Have for Clean, Comfortable, and Odour-Free Cooking Spaces
In every Ghanaian home or commercial kitchen, cooking is more than a daily activity — it’s a cultural celebration. But behind every delicious dish comes smoke, grease, and intense heat, especially when preparing foods like kelewele, fried yam, waakye stew, banku, and grilled tilapia. Without proper ventilation, these by-products of cooking can cause serious indoor…